Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'RidgePortal started from an aspiration: to serve authentic Neapolitan pizza in London. The Rossi family established our pizzeria in 1985 as a quaint family-operated business with long-standing family recipes.
Marco Rossi, our progenitor, mastered her pizza craft during her Italian sojourn, especially in Naples where pizza originates. Post her UK return, she was intent on replicating Italian pizza's authenticity, using age-old techniques and premium ingredients.
Our humble 12-seat eatery has expanded into an esteemed neighborhood fixture, yet our dedication to excellence and genuine practices persists. We cling to traditional wood-fired oven methods, daily craft of fresh dough, and selection of top-grade components.
Presently, 'RidgePortal is still in the hands of the Rossi lineage, with the second generation at the helm, leading our devoted crew. Despite adopting some new methods, our core remains: crafting delightful, true pizzas that bring our community together.
Our Values
Quality Ingredients
We opt for only superior, fresh ingredients, cooperating with local growers and Italian vendors to maintain authentic taste.
Traditional Methods
Our pizza is prepared with historic techniques, letting the dough ferment for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
It's our belief to function as more than just a diner—we are an integral segment of our locale, supporting neighborhood activities and fostering a space welcoming everyone.
Sustainability
We pledge to sustainable operations, from minimizing food squander to employing ecological packaging and endorsing sustainable farming.
Meet Our Team
The dedicated individuals behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for above 15 years.
Isabella Ramirez
Executive Chef
Italian educated with 12 years of high-caliber culinary practice, she is an expert in dishes that highlight seasonal ingredients.
Giuseppe Ferraro
Master Pizzaiolo
A Naples-native, Giuseppe has been honing perfect pizzas for over two decades and oversees the training for our pizza chefs.
Olivia Johnson
Restaurant Manager
Makes sure every client enjoys an outstanding dining event, guiding our service team with kindness and proficiency.
Alexander Wang
Sommelier & Beverage Director
Selects our beverage offerings, specializing in Italian refreshments and complementing pizza accompaniments.
What Our Customers Say
This is the closest Neapolitan pizza to the original I've experienced outside of Italy. The crust's chewiness is perfect, achieving those coveted char spots from a wood-fired oven.
Andrew Brown
I admire that 'RidgePortal embraces local products and eco-friendly practices. Each bite reveals the quality. Their rotating seasonal offerings never disappoint!
Emily Thompson
I've frequented this place for ages, and the high standards remain constant. The team makes you feel at home, and the pizzas are just divine. The Truffle Delight is a must-try!
David Lopez
Awards & Recognition
Best Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Places in the UK
British Restaurant Directory, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Enterprise Recognition
Local Environmental Business Association, 2022
Come Visit Us
Discover the sensation of true Italian pizza in an inviting and friendly environment