Genuine Italian-Style Pizza
Lovingly handmade, following time-honored traditions since 1985
Explore Our MenuWood-Fired Oven
Every pizza is cooked in a classic wood-fired oven to bring out true, traditional flavors.
Fresh Ingredients
We select the finest ingredients sourced locally to ensure our pizzas are of the highest quality.
Award-Winning
Consistently recognized as the Top Pizzeria in the city for the past five years.
Informative Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Client Satisfaction Rate
Accolades in Culinary Excellence
Our Pizzeria's Evolution
1985
Established with a single oven, using cherished family recipes from Naples.
1995
Moved to a larger venue and added genuine wood-burning ovens.
2005
Received our inaugural City's Best Pizza prize and introduced our exclusive dough formula.
2015
Marked 30 years of service by launching an array of gourmet pizza options.
2023
Maintaining our dedication to quality while incorporating eco-friendly practices.
Recent Updates from Our Blog

The Mystery of the Ideal Pizza Dough
Unveil the methods our chefs employ for achieving the iconic crispy and chewy crust.
Learn More
Top 5 Pizza Toppings for 2024
Get acquainted with this year's most beloved and cutting-edge pizza toppings.
Discover More
Fruit Juice Combinations for Pizza Aficionados
Learn the art of pairing your pizza with the ultimate fruit juice selection.
Read Further